tteok-bokki with mini dumplings

two servings, 20 min prep

this lunch was something i’d made for my partner and i on my day off, and it was so lovely to finally have some time to cook again. i’d been struggling to find the time, and this recipe was so simple and quick i had to share it.

ingredients

• two servings of tteok

• mini dumplings of your choice

• toppoki sauce

• 500 ml water

• 2 eggs

• scallions

• sesame seeds

• sesame oil

• tonkatsu sauce

first, i had to rinse two servings of tteok and set it aside

she looks so pretty in her bowl

(づ ◕‿◕ )づ

after that, i filled my pan with about 500 ml of water, 4 tbsp of toppoki sauce, my tteok, and some frozen mini dumplings i’d been meaning to eat through

keep it on medium heat, with a lid to cover it!

while your tteok and dumplings simmer, fry two eggs in sesame oil sunny side up (or however you like your eggs!)

after about 8 min, stir your tteok and dumplings, add some shredded cheese on top and let it melt

once your cheese has melted, simply transfer to a bowl, top with your egg, scallions, sesame seeds, and tonkatsu sauce and you’re done! your final product should look something like this :)

let me know if you tried this recipe and how it turned out for you!